Masala Grill
- Proudly serving:
- Caribbean,
- Indian
Location Information
Map
Hours of Operation
| Sunday: | Call for hours |
| Monday: | 12:00 pm - 3:00 pm |
| Tuesday: | 12:00 pm - 3:00 pm |
| Wednesday: | 12:00 pm - 3:00 pm |
| Thursday: | 12:00 pm - 3:00 pm |
| Friday: | 12:00 pm - 3:00 pm |
| Saturday: | 12:00 pm - 9:00 pm |
*Please note that delivery times are general estimates. Expect delays during inclement weather or special events. Thank you.
Our Menu
Appetizers
Includes appropriate chutneys
- Aloo Tikki
- Stuffed potato cakes
- Aloo Tikki Chaat with Chana Masala
- Curried chickpea
- Samosas
- Crisp turnovers
- Mixed Vegetable Pakoras
- Panir Pakoras
- Onion and Spinach Bhajia
- Chicken Pakoras
- Aloo Papari Chaat
- Garlic Shrimp
- Small shrimp
- Appetizer Sampler
- 1/2 portion of Aloo Tikki, Samosa, Veggie and Chicken Pakoras, and Onion and Spinach Bhajia
- Half
- Full
Vegetarian Curries
Includes white or brown basmati rice
- Mushroom Matar with White Rice
- Mushroom and peas
- Mushroom Matar with Brown Basmati Rice
- Mushroom and peas
- Tawa Mushroom Mela with White Rice
- Mushroom Medley - a dry curry
- Tawa Mushroom Mela with Brown Basmati Rice
- Mushroom Medley - a dry curry
- Chana Masala with White Rice
- Curried chickpea
- Chana Masala with Brown Basmati Rice
- Curried chickpea
- Baingan Bharta with White Rice
- Charbroiled eggplant
- Baingan Bharta with Brown Basmati Rice
- Charbroiled eggplant
- Aloo Gobi with White Rice
- Potato and cauliflower
- Aloo Gobi with Brown Basmati Rice
- Potato and cauliflower
- Stuffed Tawa Bhindi with White Rice
- Stuffed okra - a dry curry
- Stuffed Tawa Bhindi with Brown Basmati Rice
- Stuffed okra - a dry curry
- Malai Kofta with White Rice
- Koftas in creamy curry
- Malai Kofta with Brown Basmati Rice
- Koftas in creamy curry
- Navarathan Korma with White Rice
- Mixed veggie korma
- Navarathan Korma with Brown Basmati Rice
- Mixed veggie korma
- Paneer Tikka Masala with White Rice
- Paneer tikka in creamy curry
- Paneer Tikka Masala with Brown Basmati Rice
- Paneer tikka in creamy curry
- Tofu Tikka Masala with White Rice
- Tofu in creamy korma sauce
- Tofu Tikka Masala with Brown Basmati Rice
- Tofu in creamy korma sauce
- Dal Makhani with White Rice
- Whole urad lentil in lightly creamy curry
- Dal Makhani with Brown Basmati Rice
- Whole urad lentil in lightly creamy curry
- Yellow Tarka Dal with White Rice
- Curried yellow and red lentils
- Yellow Tarka Dal with Brown Basmati Rice
- Curried yellow and red lentils
- Baghare Baby Eggplant with White Rice
- Whole baby eggplant in a tomato curry.
- Baghare Baby Eggplant with Brown Rice
- Whole baby eggplant in a tomato curry.
- Tofu Saag with White Rice
- Oragnic tofu in creamy curried spinach.
- Tofu Saag with Brown Rice
- Oragnic tofu in creamy curried spinach.
- Panir Saag with White Rice
- Indian cottage cheese in curried spinach.
- Panir Saag with Brown Rice
- Indian cottage cheese in curried spinach.
- Matar Panir with White Rice
- Panir in creamy korma sauce.
- Matar Panir with Brown Rice
- Panir in creamy korma sauce.
- Matar Tofu with White Rice
- Tofu in creamy korma sauce.
- Matar Tofu with Brown Rice
- Tofu in creamy korma sauce.
Chicken and Lamb Curries
Includes white or brown basmati rice
- Butter Chicken with White Rice
- Chicken in tomato and cream makhani curry
- Butter Chicken with Brown Basmati Rice
- Chicken in tomato and cream makhani curry
- Chicken Korma with White Rice
- Chicken in creamy, nutty korma curry
- Chicken Korma with Brown Basmati Rice
- Chicken in creamy, nutty korma curry
- Chicken Tikka Masala with White Rice
- Chicken tikka in creamy makhani curry
- Chicken Tikka Masala with Brown Basmati Rice
- Chicken tikka in creamy makhani curry
- Chicken Saag with White Rice
- Chicken in curried spinach
- Chicken Saag with Brown Basmati Rice
- Chicken in curried spinach
- Chicken Curry with White Rice
- Chicken in tomato, onion sauce
- Chicken Curry with Brown Basmati Rice
- Chicken in tomato, onion sauce
- Chicken Vindaloo with White Rice
- Chicken in spicy, vinegar based vindaloo curry
- Chicken Vindaloo with Brown Basmati Rice
- Chicken in spicy, vinegar based vindaloo curry
- Tawa Chicken Taka Tak with White Rice
- Chicken in dry curry sauce
- Tawa Chicken Taka Tak with Brown Basmati Rice
- Chicken in dry curry sauce
- Lamb Korma with White Rice
- Lamb in creamy, nutty korma sauce
- Lamb Korma with Brown Basmati Rice
- Lamb in creamy, nutty korma sauce
- Lamb Saag with White Rice
- Lamb in curried spinach
- Lamb Saag with Brown Basmati Rice
- Lamb in curried spinach
- Lamb Roganjosh with White Rice
- Lamb in tomato, onion sauce
- Lamb Roganjosh with Brown Basmati Rice
- Lamb in tomato, onion sauce
- Lamb Vindaloowith White Rice
- Lamb in spicy, vinegar based vindaloo curry
- Lamb Vindaloo with Brown Basmati Rice
- Lamb in spicy, vinegar based vindaloo curry
- Achari Lamb with White Rice
- Lamb in spicy, pickle-like curry
- Achari Lamb with Brown Basmati Rice
- Lamb in spicy, pickle-like curry
- Tawa Lamb Mushroom Masaledar with White Rice
- Lamb in dry curry sauce
- Tawa Lamb Mushroom Masaledar with Brown Basmati Rice
- Lamb in dry curry sauce
Seafood Curries
Includes white or brown basmati rice
- Bengal Fish Curry with White Rice
- Mahi mahi in classic Bengal fish curry
- Bengal Fish Curry with Brown Basmati Rice
- Mahi mahi in classic Bengal fish curry
- Salmon Tikka Masala with White Rice
- Salmon tikka in creamy makhani curry
- Salmon Tikka Masala with Brown Basmati Rice
- Salmon tikka in creamy makhani curry
- Shrimp Sag with White Rice
- Jumbo shrimp in curried spinach
- Shrimp Sag with Brown Basmati Rice
- Jumbo shrimp in curried spinach
- Bengal Shrimp Curry with White Rice
- Jumbo shrimp in classic Bengal shrimp curry
- Bengal Shrimp Curry with Brown Basmati Rice
- Jumbo shrimp in classic Bengal shrimp curry
- Jumbo Shrimp Tikka Masala with White Rice
- Shrimp in creamy makhani curry
- Jumbo Shrimp Tikka Masala with Brown Basmati Rice
- Shrimp in creamy makhani curry
- Shrimp Vindaloo with White Rice
- Jumbo shrimp in spicy, vinegar based vindaloo
- Shrimp Vindaloo with Brown Basmati Rice
- Jumbo shrimp in spicy, vinegar based vindaloo
- Seafood Mela with White Rice
- Shrimp, scallop and calamari in a creamy curry.
- Seafood Mela with Brown Rice
- Shrimp, scallop and calamari in a creamy curry.
Rice Biryanis and Pullao
Includes raita
Tandoori Kababs and Tikkas
Includes white or brown basmati rice
- Pathar Kabab with White Rice
- Six strips from leg of lamb
- Pathar Kabab with Brown Basmati Rice
- Six strips from leg of lamb
- Seekh Kabab with White Rice
- Minced lamb kabab on sizzler
- Seekh Kabab with Brown Basmati Rice
- Minced lamb kabab on sizzler
- Boti Kabab with White Rice
- Chunks of a special cut from leg of lamb
- Boti Kabab with Brown Basmati Rice
- Chunks of a special cut from leg of lamb
- Chicken Tikka with White Rice
- Chunks of marinated chicken breast
- Chicken Tikka with Brown Basmati Rice
- Chunks of marinated chicken breast
- Mint Chicken Tikka with White Rice
- Chunks of chicken breast in mint marinade
- Mint Chicken Tikka with Brown Basmati Rice
- Chunks of chicken breast in mint marinade
- Half Tandoori Chicken with White Rice
- Half Tandoori Chicken with Brown Basmati Rice
- Full Tandoori Chicken with White Rice
- Full Tandoori Chicken with Brown Basmati Rice
- Salmon Tikka with White Rice
- Marinated cubes of salmon
- Salmon Tikka with Brown Basmati Rice
- Marinated cubes of salmon
- Jumbo Shrimp Tikka with White Rice
- Marinated jumbo shrimp
- Jumbo Shrimp Tikka with Brown Basmati Rice
- Marinated jumbo shrimp
- Mixed Grill Sizzler with White Rice
- Chef's selection of a mix of chicken, lamb and seafood appetizers comprising two chicken tikkas, two malai chicken tikkas, and one each of tandoori chicken, seekh kabab, salmon tikka and jumbo shrimp tikka
- Mixed Grill Sizzler with Brown Basmati Rice
- Chef's selection of a mix of chicken, lamb and seafood appetizers comprising two chicken tikkas, two malai chicken tikkas, and one each of tandoori chicken, seekh kabab, salmon tikka and jumbo shrimp tikka
Vegetarian Tandoori Tikkas
Includes white or brown basmati rice
Breads
All our breads are hand-kneaded, rolled and baked in our tandoor oven
- Tandoori Roti
- Whole wheat breads (unleavened and yeast-free). The most basic and light bread made with whole wheat flour and water
- Lacha Paratha
- Multi-layered without stuffing. Whole wheat breads (unleavened and yeast-free). Whole wheat flour kneaded with a bit of oil until hands hurt, hand-rolled plain or with a stuffing and then cooked in tandoor oven. Bread extraordinaire
- Aloo Paratha
- Potato. Whole wheat breads (unleavened and yeast-free). Whole wheat flour kneaded with a bit of oil until hands hurt, hand-rolled plain or with a stuffing and then cooked in tandoor oven. Bread extraordinaire
- Mooli Paratha
- Radish. Whole wheat breads (unleavened and yeast-free). Whole wheat flour kneaded with a bit of oil until hands hurt, hand-rolled plain or with a stuffing and then cooked in tandoor oven. Bread extraordinaire
- Gobi Paratha
- Cauliflower. Whole wheat breads (unleavened and yeast-free). Whole wheat flour kneaded with a bit of oil until hands hurt, hand-rolled plain or with a stuffing and then cooked in tandoor oven. Bread extraordinaire
- Foodina Paratha
- Fresh mint. Whole wheat breads (unleavened and yeast-free). Whole wheat flour kneaded with a bit of oil until hands hurt, hand-rolled plain or with a stuffing and then cooked in tandoor oven. Bread extraordinaire
- Naan
- Naan - a fluffy and soft bread hand-rolled from slightly leavened dough of plain flour, milk and oil is perhaps one of the most popular Indian breads adopted centuries ago from Muslim kitchens
- Garlic Naan
- Naan with a topping of real garlic. Naan - a fluffy and soft bread hand-rolled from slightly leavened dough of plain flour, milk and oil is perhaps one of the most popular Indian breads adopted centuries ago from Muslim kitchens
- Afghani Naan
- Naan with a topping of nuts and raisins. Naan - a fluffy and soft bread hand-rolled from slightly leavened dough of plain flour, milk and oil is perhaps one of the most popular Indian breads adopted centuries ago from Muslim kitchens
- Onion Kulcha
- A kulcha bread is a variation of naan stuffed with all kinds of mouth watering, mildly spices ingredients. Walking down some of the most crowded streets in Amritsar - a city in Punjab state, I must have seen zillion different versions of kulcha.
- Paneer Kulcha
- A kulcha bread is a variation of naan stuffed with all kinds of mouth watering, mildly spices ingredients. Walking down some of the most crowded streets in Amritsar - a city in Punjab state, I must have seen zillion different versions of kulcha.
Lunch To-Go Specials
Call ahead & pick-up from 11:45 AM - 3:00 PM
- Silken Chicken Kabab Roti Roll
- Minced chicken kabab mingled with juicy tomatoes, grilled onions, and lettuce
- Lamb Seekh Kabab Roti Roll
- Succulent and juicy minced lamb kababs with juicy tomatoes, grilled onions, and lettuce
- Veggie Roti Roll
- Grilled tofu, sweet peppers, onions teamed with tomatoes, pickled cucumber, and lettuce
- Chicken Masala with White Rice
- A small serving of a curried chicken and a veggie entree of the day
- Chicken Masala with Brown Basmati Rice
- A small serving of a curried chicken and a veggie entree of the day
- Veggie Masala with White Rice
- A small serving of two veggie entrees of the day
- Veggie Masala with Brown Basmati Rice
- A small serving of two veggie entrees of the day
- Add a Small Naan to Express Lunch
Beverages
- Coke
- Can
- Diet Coke
- Can
- Sprite
- Can
- Root Beer
- Can
- Ginger Ale
- Can
- Iced Tea
- Can
- Sweet Lassi
- 10oz. A refreshing, low-fat yogurt drink
- Salted Lassi
- 10oz. A refreshing, low-fat yogurt drink
- Mango Lassi
- 10oz. Alphanso mango and low-fat yogurt blended to smoothie-like drink
- Masala Chai
- Winter Special. Black Boiled Tea and Brewed with Milk and Our Own Blend of Aromatic Indian Spices
Masala Grill menu provided by Allmenus.com
© 2013 Masala Grill
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